Event Agenda & Lunch Menu

Registration 11:30-12:00 pm
Opening remarks (food service begins) 12:00 pm
Lunch 12:00-1:15 pm
Introductions 1:15-1:30 pm
Samra Zafar 1:30-2:15 pm
Closing remarks 2:15-2:30 pm


The Hockley Valley Resort will be serving the following delicious meal for lunch:

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Fall Squash Bisque
Silky Squash Bisque/Black Garlic Crostini/Porcini Dust

Roasted Chicken
Sweet Corn & Cheddar Polenta/Sautéed Fall Greens/Roasted Heirloom Carrots/ Bacon Jus
Pepper stuffed with Lentils and Rice

Salted Caramel/Coco nibs

Please let us know if you are lactose intolerant, vegetarian, vegan, have a food allergy, or are celiac (gluten free).
Preferences other than these may be difficult to accommodate at this event.

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