HOPE Event Agenda & Lunch Menu

EVENT SCHEDULE
Registration 11:30-12:00 pm
Opening remarks (food service begins) 12:00 pm
Lunch 12:00-1:15 pm
Introductions 1:15-1:30 pm
Lani Elliott 1:30-2:15 pm
Closing remarks 2:15-2:30 pm

 

The Hockley Valley Resort will be serving a delicious meal for lunch.

HVR logo 2017

Harvest Salad
Fall Greens, Roasted & Marinated Beet Carpaccio, Shaved Asiago Cheese, Spiced Pecans in a Honey Riesling Vinaigrette

Vegetarian Option
Eggplant Parmesan

Chicken Paillarda
Herb Roasted Chicken Breast, Sautéed Fall Greens, Roasted Carrots and Shallot Jus

Tiramisu
Soaked Lady Finger, Mascarpone & Ricotta Crema, Coffee Liqueur, Amoretti Cookie

Please let us know if you are lactose intolerant, vegetarian, vegan, have a food allergy, or are celiac (gluten free).
Preferences other than these may be difficult to accommodate at this event.

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