|Opening remarks (food service begins)||12:00 pm|
|Lani Elliott||1:30-2:15 pm|
|Closing remarks||2:15-2:30 pm|
The Hockley Valley Resort will be serving a delicious meal for lunch.
Fall Greens, Roasted & Marinated Beet Carpaccio, Shaved Asiago Cheese, Spiced Pecans in a Honey Riesling Vinaigrette
Herb Roasted Chicken Breast, Sautéed Fall Greens, Roasted Carrots and Shallot Jus
Soaked Lady Finger, Mascarpone & Ricotta Crema, Coffee Liqueur, Amoretti Cookie
Please let us know if you are lactose intolerant, vegetarian, vegan, have a food allergy, or are celiac (gluten free).
Preferences other than these may be difficult to accommodate at this event.