11:30 a.m. – Banquet doors open
12:00 p.m. – Luncheon begins / group photo
12:05 p.m. – Welcome remarks / food service begins
12:20 p.m. – Silent auction closes
12:25 p.m. – Introduction: Norah Kennedy
12:35 p.m. – Guest speaker: Anna Gustafson
1:20 p.m. – Closing Remarks: Norah Kennedy
1:25 p.m. – Silent auction winners
1:30 p.m. – Vendor Marketplace re-opens
Gourmandissimo Catering will be serving the following delicious meal for lunch:
Warm bruschetta grilled chicken
Grilled chicken breast, black olive, tomato bruschetta
on a grilled vegetable & quinoa salad
Zucchini, eggplant, peppers, red onion & quinoa
Oregano focaccia
Roasted garlic white bean dip
Vegetarian
Lentil cake with black olive bruschetta
on a grilled vegetable & quinoa salad
Zucchini, eggplant, peppers, red onion & quinoa
Gourmandissimo Specialty Sweets
Lemon white chocolate tart, chocolate cannoli,
coconut macaroon (gluten free)
Fresh strawberries
