Event Agenda & Lunch Menu

EVENT SCHEDULE
Registration 11:30-12:00 pm
 
Opening remarks (food service begins) 12:00 pm
 
Lunch 12:00-1:15 pm
 
Introductions 1:15-1:30 pm
 
Timea Nagy 1:30-2:15 pm
 
Closing remarks 2:15-2:30 pm

 

The Hockley Valley Resort will be serving the following  delicious meal for lunch:

Hockley Valley Resort logo

Late Harvest Salad
Honey, roasted parsnips, spinach, fall leaves, artichoke crema, candied walnuts, crumbled goats cheese, apple cider & mustard vinaigrette

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Chicken Scaloppini
50 km mushrooms, sauteed fall greens, mascarpone mashed potatoes, heirloom carrots

OR

Eggplant Parmigianna
Thinly sliced layers of eggplant, baked in parmesan & mozzarella cheese, finished in our house made tomato sauce

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Apple Crumble
Vanilla ice cream, salted caramel sauce

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Our friends at Woolwich Dairy will be providing various spreadable
goat cheeses as centrepieces, which you can be enjoyed during the event.

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